Moutai’s Price Drop Signals the Fading of “Banquet Culture”

Moutai’s Price Drop Signals the Fading of “Banquet Culture”

Maotai Price Drop — A Shift from Banquet Culture to Alcohol Appreciation

Date: 2025-11-16 11:18 Shanghai

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Trip to Maotai Town

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Over the past few days, I visited Maotai Town, Zunyi, Guizhou for a study trip, touring several distilleries.

The moment I got off the plane, I was welcomed by the strong aroma of soy-sauce-flavored baijiu — the entire town smells faintly of liquor. While hotel rooms remain neutral, hallways carry that unmistakable fragrance.

Though I don’t drink, I was eager to fully immerse myself in Guizhou’s baijiu culture.

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Double Eleven Surprise

This year’s Singles’ Day (Double Eleven) brought a shock:

On some e-commerce platforms, 53° Feitian Maotai dropped below the official RMB 1,499 retail price.

Live-stream sellers even offered RMB 1,399 or RMB 1,299.

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Traditionally, many view Feitian Maotai as an investment asset rather than just liquor — buying to store rather than drink. For years, it sold for RMB 2,000–3,000.

So why the sudden drop? Is this a temporary correction?

During distillery tours and conversations with fellow entrepreneurs, I posted this on WeChat:

> Maotai’s price drop signals the tough shift from banquet culture to true liquor culture.

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1. Banquet Culture — Maotai’s Social Value

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The key to Maotai’s rise in banquet culture lies more in social symbolism than taste.

  • At important business dinners, placing two bottles of Maotai instantly signals sincerity and respect.
  • In this context, flavor is secondary; the price tag is primary, acting as a high-status marker.

This role cemented Maotai as the luxury standard of business drinking.

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2. Price Inversion Never Happens

Maotai’s unique history — from leaders’ endorsements to international awards — helped it hold market prices far above the official RMB 1,499.

Key Point:

  • Buying at RMB 1,499 is rare in normal retail; most pay RMB 2,500–3,000.
  • Local tourism initiatives allowed special purchases at RMB 1,499 (via receipts, boarding passes, etc.), attracting scalpers to arbitrage.

Result: Maotai became a financial instrument, traded for profit rather than consumed.

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3. “Undrunk” Maotai — The Barrier Lake

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Problem: Sales volume up, consumption down.

  • 2015: 19,800 tonnes
  • 2024: ~46,400 tonnes
  • Opening rate: only ~50% of bottles are ever opened.

Implication:

  • Massive stockpiles sit in warehouses or collectors’ cabinets, treated as assets.
  • This creates a “barrier lake” of inventory — like unredeemed loyalty points — posing latent risk if expectations shift.

External Factors:

  • Decline in business banquets (-24.2% this year)
  • Younger generation less reliant on banquet culture

Supply keeps rising, demand falls → Distributors face pressure → Prices drop to move stock → E-commerce amplifies low pricing → Public realizes Maotai can be cheap.

Core Logic of Price Drop:

  • Wineries increase production
  • Distributors hoard inventory
  • Fewer drinkers consume
  • Distributors lower prices
  • Financial attributes weaken

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4. RMB 1,499 — The Industry Price Ceiling

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Why defend RMB 1,499?

  • This price anchors the entire baijiu value system.
  • Breaching it risks dragging the whole industry’s high-end pricing down.

Maotai has experimented with collaborations, limited editions, and cross-products to uphold value perception.

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Final Observations

The Double Eleven drop highlights the shift from banquet drinking to alcohol appreciation.

Three Signals of Change:

  • Nationwide baijiu production down: 4.492M kl (2023) → 4.145M kl (2024)
  • Total industry revenue up: RMB 756.2B → RMB 796.38B
  • Top 10 companies’ revenue share (CR10) up: 18.8% → 57.1% (2015 → 2024)

Insights:

  • Baijiu is more expensive and premium-focused, yet the industry shrinks.
  • Even Maotai faces downward price pressure.
  • Long-term equilibrium may return liquor to its essence: enjoyed for taste among friends, not just as a tool for business relationships.

Maotai’s challenge is generational — reconnecting with younger consumers through new narratives and platforms.

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References

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Digital Adaptation for Legacy Brands

In the changing market, iconic companies can leverage open-source, multi-platform tools like AiToEarn官网 to:

  • Create AI-powered content
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Such platforms help brands tell heritage stories while appealing to modern audiences — a critical evolution for Maotai in the era of alcohol culture.

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Brand Promotion | Training Cooperation | Business Consulting | Runmi Mall | Reprint Licensing

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